Open Kitchen Restaurant – The Bridge Between Chef and Guest
Open kitchen restaurant concepts have become a popular trend, offering diners a transparent and immersive [...]
29
Nov
Nov
Chapter Dining – Robb Report Vietnam’s Top 25 for 2025 for the Third Consecutive Year
.Chapter Dining was recently named among the Top 25 restaurants in the Robb Report Vietnam [...]
26
Nov
Nov
Egg Coffee in Hanoi – A Velvet-Smooth Taste of Tradition
Egg coffee in Hanoi is a cherished morning ritual, where locals savor the creamy, rich [...]
03
Nov
Nov
Chapter Dining Honoured at Best Asia Pacific 2025
Chapter Dining is proud to be honored with an honourable award at the Tatler Best [...]
24
Oct
Oct
Chapter at Taste of Heritage – Celebrating Vietnam’s three culinary regions
On June 15, 2025, amidst the inspiring coastal setting of Melia Vinpearl Cam Ranh Beach [...]
09
Jul
Jul
Chef Dung inspires at TEDx Su Pham with flavor perception
On May 31, 2025, Chef Truong Quang Dung, founder của Chapter Dining, took the stage [...]
21
Jun
Jun
Chapter Dining makes the Michelin Guide 2025 for the third consecutive year
On June 5, 2025, for the third year in a row, Chapter Dining is proud [...]
19
Jun
Jun
Shopping at local market in Hanoi with Chef Dung & Chef Denis
For truly understanding the capital culture, few experiences are as immersive as shopping at local [...]
18
Jun
Jun
Chapter Dining & Nuoi Em Project: Nutritious meals for kids in remote areas
Driven by a philosophy of sustainability, Chapter Dining believes that beyond zero-waste cooking methods, meaningful [...]
02
Jun
Jun
Chapter Dining honored with dual Tatler awards 2025 for excellence and service
Nestled in Hanoi Old Quarter, Chapter Dining has quickly become a standout name in Vietnam’s [...]
20
May
May
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