.Chapter Dining was recently named among the Top 25 restaurants in the Robb Report Vietnam Gourmet Collection 2025, marking a proud milestone for our culinary journey. This recognition is possible thanks to the unwavering support of our guests and the dedication of our entire team. Continue reading to uncover the story behind this meaningful achievement.
Table of Contents
About the Robb Report Vietnam Gourmet Collection 2025
The Robb Report Vietnam Gourmet Collection 2025 celebrates the finest culinary experiences available across Vietnam’s thriving dining scene. This prestigious guide brings together exceptional restaurants, visionary chefs, and innovative gastronomic concepts under one carefully curated selection. Each featured venue exemplifies a commitment to quality, artistry, and unique flavors that reflect both local heritage and modern sophistication.
Readers will discover refined tasting menus, exclusive wine pairings, and meticulously crafted dishes that elevate dining into an unforgettable experience. The collection not only highlights culinary excellence but also showcases distinctive ambiances, from intimate fine dining rooms to elegant, contemporary settings. For international travelers seeking remarkable meals, the guide provides insight into Vietnam’s dynamic gastronomic landscape with precision and elegance.
It emphasizes culinary creativity, presentation, and attention to detail that discerning diners truly appreciate. The Robb Report Vietnam Gourmet Collection 2025 stands as a testament to the country’s emerging role as a destination for world-class cuisine and elevated hospitality experiences. Each profile tells a story of passion, dedication, and innovation, inviting readers to explore the finest flavors Vietnam has to offer.
Chapter Dining – Top 25 Restaurant List in the Robb Report Vietnam Gourmet Collection 2025
On November 21, Chapter Dining was proudly honored among the Top 25 Restaurant List in the Robb Report Vietnam Gourmet Collection 2025. This prestigious recognition highlights Vietnam’s most outstanding culinary destinations. Assessors evaluate restaurants based on five essential criteria, including chef techniques, ingredient quality, service, ambience, and overall value for money. Being named for three consecutive years reflects Chapter Dining’s consistent dedication to culinary excellence.
The award acknowledges the creativity, skill, and passion that define every member of our team. We extend sincere gratitude to Robb Report Vietnam for this meaningful recognition. Appreciation also goes to our guests, whose trust and engagement have played an important role in this achievement. This milestone demonstrates the restaurant’s influence and reputation within Vietnam’s fine dining scene.
Chapter Dining takes pride in the recognition, which celebrates both our culinary artistry and operational standards. Each inclusion in the list represents careful evaluation and appreciation of the restaurant’s contribution to elevating local gastronomy. Receiving this acknowledgment underscores the significance of quality, attention to detail, and commitment to excellence across all aspects of our restaurant.
What Sets Chapter Dining Apart?
Chapter Dining’s recognition in the Robb Report Vietnam Gourmet Collection 2025 is grounded in a rigorous evaluation process that highlights the essence of exceptional gastronomy. The award is determined by five core criteria that shape a truly distinguished dining experience: Chef’s techniques, Quality of ingredients, Services, Ambience & Decor, and Value for money.
Chef’s Techniques
At Chapter Dining, each plate reflects the chef’s dedication to precision and artistic clarity. Every element’s arrangement is careful, and the presentation highlights the refined techniques that define the restaurant’s culinary identity. The chef emphasizes balance, harmony, and thoughtful contrast to ensure every course carries its own story.
Textures are shaped with purpose, while flavors remain clean and expressive. Overall, these techniques create a modern yet soulful interpretation of Vietnamese cuisine expressed through an elegant fine-dining lens.
Quality of Ingredients
Chapter Dining’s menu reflects Vietnam’s seasonal landscape, with ingredients sourced primarily from local producers across the Northwest regionThe chefs choose each component for its clarity of flavor and adapt the menu every four months to honor nature’s rhythm.
Leaving nothing behind, chefs used every ingredient to its fullest potential to create distinctive layers of taste. The team elevates regional specialties through thoughtful techniques that enhance depth without losing authenticity. This approach highlights the richness of the Northwest while celebrating the integrity of contemporary fine dining.
Services
Service at Chapter Dining reflects a quiet elegance that supports the entire experience without overwhelming it. The team anticipates needs through attentive observation and maintains a calm rhythm that allows guests to feel completely at ease. The team shapes every interaction with respect, clarity, and warmth to reflect the spirit of refined hospitality.
Staff members provide refined guidance and respect guests’ privacy. Their professionalism adds a gentle structure to the meal, creating an atmosphere where guests feel welcomed and genuinely cared for. This approach ensures that each visit remains personal and thoughtfully paced.
Ambience & Decor
Chapter Dining is located on a charming Old Quarter street lined with French colonial architecture, giving the restaurant an immediate sense of character. The LIV Hospitality Design Awards recognized the space for its distinctive aesthetic and experiential depth. Additionally, natural materials such as raw steel, textured stone,… shape an atmosphere that feels contemporary.
The design draws inspiration from the transformation of fire, from wood to charcoal and smoke, subtly reflected throughout the space. Each visit reveals new layers of meaning, inviting guests to appreciate the interplay between warmth, contrast, and quiet sophistication.
Value for Money
Chapter Dining offers value that goes beyond traditional price considerations by delivering a thoughtfully layered culinary experience shaped with precision and intention. Guests receive dishes crafted with exceptional ingredients, refined techniques, and meaningful creativity. The menu reflects a dedication to quality that feels present in every detail, from the pacing of the courses to the elegance of the service.
This creates an experience that feels complete and genuinely worthwhile. The restaurant maintains fine-dining standards and emphasizes honesty and depth over extravagance. Each moment is carefully conceived and gracefully executed, leaving diners with a lasting sense of thoughtfulness.
Chapter Dining’s recognition in the Robb Report Vietnam Gourmet Collection 2025 marks an important milestone for the entire team. We remain deeply grateful to every guest, partner, and colleague whose trust and dedication helped shape this achievement. We warmly invite you to experience our fine-dining journey and discover the essence of Chapter Dining for yourself.
_________
Chapter Dining
12C Chan Cam, Hoan Kiem, Hanoi
Mon – Sat from 18:00 – 23:00
Tel: +84 333 201 221 – Reserve a table
Email: reservation@chapter.vn
