On June 5, 2025, for the third year in a row, Chapter Dining is proud to be included in the Michelin Guide 2025. This accolade recognizes the commitment, creativity, and craftsmanship behind every dish served at our table. In the ever-evolving world of fine dining, few honors are as prestigious as being featured in the Michelin Guide Hanoi | Ho Chi Minh City | Da Nang 2025 ceremony. This continued recognition affirms our place among the top Hanoi Michelin Restaurants 2025, and we are deeply grateful to our guests, team, and partners who share in this journey with us.
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Third year in a row – Chapter Dining in the Recommended List by Michelin Guide 2025
We are honored to share that Chapter Dining has officially entered its third consecutive year being named on the Michelin Selected list. This time, as part of the Michelin Guide 2025 Hanoi. It’s a moment of quiet pride and deep gratitude, marking yet another milestone in our journey to celebrate and elevate Northern Vietnamese cuisine.
The Michelin Guide, first published in 1900 by the French tire company Michelin, has become the gold standard in recognizing exceptional restaurants around the world. The guide evaluates establishments based on the quality of ingredients, mastery of cooking techniques, the personality of the chef in the cuisine, value for money, and consistency.
In 2023, Michelin officially launched its Vietnam Guide, including the cities of Hanoi and Ho Chi Minh City. Now in 2025, the list continues to grow, expanding to Da Nang, reflecting the country’s rich, evolving culinary landscape. Being part of the List of Michelin Guide 2025 is not just a title. It’s a tribute to resilience, creativity, and passion for craft. And Chapter Dining is humbled to be counted among the top Hanoi Michelin Restaurants 2025.
Chapter Dining was honored to be part of the culinary showcase at the Michelin Guide Vietnam 2025
As part of this year’s celebration, Chapter Dining was invited to take part in the Michelin Guide Ceremony Vietnam 2025, a gathering of the most respected chefs and culinary talents in the nation.
As part of the prestigious Michelin Guide Ceremony Vietnam 2025, Chapter Dining was honored to present a specially curated tasting menu. The first highlight was the Ocean Tart – a delicate shell filled with Hokkaido scallops, sea urchin, amberjack, and sturgeon caviar. It was a refined homage to pristine Japanese ingredients with a Vietnamese perspective on oceanic freshness.
Next came a surprising yet elegant pairing: fresh oysters with Wagyu beef, a bold juxtaposition of raw brine and rich umami. This course invited diners to taste contrast as harmony, like ocean and earth. A balance of texture, temperature, and flavor.
Completing the Chapter culinary journey was our Corn Tart, featuring sweet corn, coriander flowers, scallions, and a touch of Calamansi citrus. This tart reflects the creativity of Chapter’s chefs in incorporating Vietnamese local ingredients into the dinner at the Michelin Guide Vietnam Ceremony 2025.
Embracing the Northern Vietnamese Cuisine: Chapter’s continued journey
The Michelin 2025 recognition serves as a mirror that reminds us of where we are, while gently urging us to move forward. From the start, Chapter Dining has been devoted to the subtle complexity and regional identity of Northern Vietnamese cuisine. Our menu is shaped by the climate, history, and traditions of the North.
Every dish is a narrative, where each element is chosen with care. Our kitchen philosophy is not about fusion or trend. It’s about integrity. The kind that celebrates fermentation techniques passed down through generations, or reinterprets a humble street food staple into a tasting menu experience.
But more than the fine dining experience, it’s our purpose that fuels us. We embrace sustainability not as a checkbox, but as a lifestyle. We collaborate with local farmers, minimize food waste, and continuously seek ways to honor the land that feeds us. Our Chapter menu is designed not just to please the palate, but to awaken a deeper appreciation for the ecosystem of Vietnamese ingredients.
Being included in the List of Michelin Guide 2025 is also a celebration of the people behind the scenes: our farmers, our chefs, our service team, and most importantly, our guests. To our beloved diners who continue to share meals and memories with us, thank you. We will continue to craft meals that honor origins, sharing stories of the North. Now, it’s an invitation to write new pages of Chapter Dining, with even greater intention, through dishes that embody rich cultural traditions and the creative spirit of our chefs.
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Chapter Dining
12C Chan Cam, Hoan Kiem, Hanoi
Mon – Sat from 18:00 – 23:00
Tel: +84 333 201 221 – Reserve a table
Email: reservation@chapter.vn
