Vietnamese culinary culture places great emphasis on the balance between Yin and Yang, the Five Elements, the body, and the surrounding environment. As summer arrives – a season associated with heat and the Fire element – fresh and water-rich food are especially favoured.

From this spirit, Chapter Dining brings the flavour of “Lucent”- the summer menu into this season, with 11 cool and refreshing courses to keep the body and the mind at ease amid the pressing heat of summer.