Vietnamese culinary culture has always been closely connected to the changing seasons. Each season brings its own rhythm. Autumn brings a sense of abundance and ripeness, while winter invites a calmer, more still expression.

For this seasonal menu, Chef Quang Dũng and team bring these sensibilities together through local, seasonal ingredients from Northern Vietnam, allowing each ingredient to speak for itself. Rooted in a tradition of harvesting at nature’s peak, we seek to capture the character of each season and bring the gifts of the land to the dining table.