As summer’s golden light fades, Northern Vietnam enters its harvest season—fields heavy with ripened grains, vines bowing under the weight of fruit, each a quiet celebration of months of care.

This season, the fresh air woven with autumn breeze, carries a rare tranquility that stirs emotions deep within the memories long kept, stories yet to be told, and the cultural soul of a land in its flourish time.

Chapter Dining gathers that essence into “Flourish” — a 12-course tasting menu that moves like the breeze, guiding diners through soulful flavors, hidden narratives, and the quiet beauty of Northern Vietnam’s harvest.