Astringent Persimmon: The Crown Jewel of Festive Gastronomy
As the festive season unfolds and we seek flavors that embody both indulgence and the [...]
09
Feb
Feb
Pho Soup at Chapter Hanoi: A Symphony of Tradition and Contemporary Culinary Art
When one thinks of Hanoi, the mind instantly drifts to the narrow, ancient streets where [...]
28
Jan
Jan
Bánh Gai: The Black Pearl of the Northern Delta – A Heritage Reawakened
In the rich tapestry of Northern Vietnamese gastronomy, few delicacies carry the weight of tradition [...]
23
Jan
Jan
The Alchemy of Smoke: Discovering the Signature “Smoke Eel” at Chapter Hanoi
In the realm of fine dining, the true soul of a dish lies not just [...]
21
Jan
Jan
Rediscovering Heritage: The Vietnamese Grain Sourdough at Chapter Hanoi
In the world of fine dining, bread is rarely just a side dish – it [...]
16
Jan
Jan
A Reimagined Vietnamese Beef Stew: Wagyu and The Memory of Hanoi
Hanoi is a city of hidden gems and culinary memories. For many of us, the [...]
09
Jan
Jan
Mountain Corn: A Winter Symphony of Smoke, Earth, and Nostalgia
In Hanoi’s damp winter, mountain corn feels less like a dish and more like a [...]
30
Dec
Dec
Scallop Coconut at Chapter : A Refined Expression of Memory and Craft
In the exploration of contemporary gastronomy in Hanoi, transmuting rustic flavor memories into edible art [...]
25
Dec
Dec
A New Tasting Menu at Chapter – “Hearth”
Chapter Dining’s new menu, Hearth, opens with the quiet warmth of a season turning, where [...]
17
Dec
Dec
Non-alcoholic Bia Hoi – How Our Chefs Remove Alcohol Without Losing Freshness
Non-alcoholic bia hoi at Chapter is inspired from the local version in hanoi. What makes [...]
14
Dec
Dec