A Reimagined Vietnamese Beef Stew: Wagyu and The Memory of Hanoi
Hanoi is a city of hidden gems and culinary memories. For many of us, the [...]
09
Jan
Jan
Mountain Corn: A Winter Symphony of Smoke, Earth, and Nostalgia
In Hanoi’s damp winter, mountain corn feels less like a dish and more like a [...]
30
Dec
Dec
Scallop Coconut at Chapter : A Refined Expression of Memory and Craft
In the exploration of contemporary gastronomy in Hanoi, transmuting rustic flavor memories into edible art [...]
25
Dec
Dec
A New Tasting Menu at Chapter – “Hearth”
Chapter Dining’s new menu, Hearth, opens with the quiet warmth of a season turning, where [...]
17
Dec
Dec
Non-alcoholic Bia Hoi – How Our Chefs Remove Alcohol Without Losing Freshness
Non-alcoholic bia hoi at Chapter is inspired from the local version in hanoi. What makes [...]
14
Dec
Dec
Coconut Dessert – Hai Phong’s Flavor in Flourish Menu
Coconut dessert carries the distinct flavors of Hải Phòng, balancing sweetness and subtle coastal notes. [...]
01
Dec
Dec
Chef-Driven Restaurant – A Strategic Vision for Culinary Artistry
A chef-driven restaurant puts the chef’s vision at the center, guiding the dining experience at [...]
15
Nov
Nov
The Art of Plating – How Chapter Dining Enhance Fine Dining Experience?
The art of plating is the heart of every fine dining journey. Every detail in [...]
1 Comment
09
Nov
Nov
Crab Noodles – Hai Phong’s Local Culinary Essence at Chapter Dining
Crab noodle, also called banh da cua, plays a significant role in local Hai Phong [...]
05
Nov
Nov
Pommes Soufflées – A Refined Prelude to the Fall – Winter menu
Pommes Soufflées – one of the three starters in the Flourish tasting menu leaves a [...]
15
Oct
Oct