Our Cuisine

Coconut Dessert – Hai Phong’s Flavor in Flourish Menu

Coconut dessert carries the distinct flavors of Hải Phòng, balancing sweetness and subtle coastal notes. [...]

Chef-Driven Restaurant – A Strategic Vision for Culinary Artistry

A chef-driven restaurant puts the chef’s vision at the center, guiding the dining experience at [...]

The Art of Plating – How Chapter Dining Enhance Fine Dining Experience?

The art of plating is the heart of every fine dining journey. Every detail in [...]

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Crab Noodles – Hai Phong’s Local Culinary Essence at Chapter Dining

Crab noodle, also called banh da cua, plays a significant role in local Hai Phong [...]

Pommes Soufflées – A Refined Prelude to the Fall – Winter menu

Pommes Soufflées – one of the three starters in the Flourish tasting menu leaves a [...]

Flourish – A New Chapter Dining Menu Celebrating Fall & Winter

New Chapter Dining menu showcases the essence of Northwest Vietnam through meticulously selected, seasonal ingredients [...]

How our chefs turn every ingredient into Zero Waste at Chapter Kitchen

Around the world, chefs and restaurateurs are rethinking how food is sourced, prepared, and consumed. [...]

Farm to table at Chapter – The future of sustainable restaurants

Hanoi farm-to-table restaurants are ushering in a new era of dining in Vietnam’s capital. As the city’s [...]

Petit Fours at Chapter Dining – A twist on traditional desserts

Inside the Chapter menu, every course is a story, and every story deserves a beautiful [...]

How Chapter Dining embraces nose-to-tail cooking with Northern Vietnamese ingredients

At Chapter Dining, sustainability is not just a concept. It’s an everyday commitment woven into [...]