Our Cuisine

Flourish – A New Chapter Dining Menu Celebrating Fall & Winter

New Chapter Dining menu showcases the essence of Northwest Vietnam through meticulously selected, seasonal ingredients [...]

How our chefs turn every ingredient into Zero Waste at Chapter Kitchen

Around the world, chefs and restaurateurs are rethinking how food is sourced, prepared, and consumed. [...]

Farm to table at Chapter – The future of sustainable restaurants

Hanoi farm-to-table restaurants are ushering in a new era of dining in Vietnam’s capital. As the city’s [...]

Petit Fours at Chapter Dining – A twist on traditional desserts

Inside the Chapter menu, every course is a story, and every story deserves a beautiful [...]

How Chapter Dining embraces nose-to-tail cooking with Northern Vietnamese ingredients

At Chapter Dining, sustainability is not just a concept. It’s an everyday commitment woven into [...]

Fine Dining Reviews: What diners say about Chapter’s Sunshine menu

With each passing season, Chapter Dining introduces a new menu to its guests — and [...]

Fermentation at Chapter Dining – How our chefs preserve fermented food

Food fermentation is more than just a preservation technique. It’s a time-honored tradition that defines [...]

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Vietnamese Rice Roll – A typical breakfast appears in fine dining

In the bustling mornings and roadside stalls, few dishes capture the heart of locals quite [...]

Northern Vietnam Map – Where to locate hyper-local ingredients of Chapter Dining?

At Chapter Dining, every dish tells a story — not just of taste but of [...]

Fine Dining Reviews: What do diners say about Chapter Earth Call Menu?

Chapter Dining’s “Earth Call” seasonal tasting menu has garnered the attention of many international diners [...]