Last July, Chapter Dining was honored to welcome the US Department of the Treasury delegation and Secretary Janet Yellen for fine dining. Chan Cam Street was blocked off for several hours to ensure the event went smoothly. Notably, Chapter Dining was the first restaurant chosen for Janet Yellen and her colleagues to dine at.
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Special Event – U.S. Secretary of the Treasury dined at Chapter Dining
During a 3-day business trip to Vietnam, the U.S. Department of the Treasury selected Chapter Dining as its first dining restaurant in Hanoi. Although the reservation had been made well in advance, Secretary Janet Yellen and members’ identities were kept strictly confidential. It was only after the meal concluded that the staff at Chapter Dining realized they had the honor of hosting such distinguished guests.
This secrecy, however, underscored the restaurant’s commitment to impeccable service and professionalism, which was highly praised by the U.S. Treasury delegation. Chapter Dining was honored to receive commendations from Secretary Janet Yellen. Thanks to the team’s extensive experience in hosting important guests, the 3-hour dinner proceeded smoothly and flawlessly.
The head chef of Chapter Dining, Chef Dung, shared: “We are always dedicated to promoting Vietnamese cuisine to all diners. It is truly an honor to be trusted and chosen by guests worldwide, which has given us the incredible opportunity to welcome the US Secretary of the Treasury to Chapter Dining”.
Chapter Dining – The Art of Contemporary Vietnamese Cuisine
Established in December 2021, Chapter Dining is a fine dining restaurant located in Hanoi’s Old Quarter. With a refined and elegant ambiance, the restaurant offers 40 seats, 2 main dining floors, and 3 private rooms. In both 2023 and 2024, Chapter Dining was honored to be included in the Michelin Selected list.
A highlight of Chapter Menu is its tasting menu concept, which not only demands a high level of experience and guest selection but also celebrates local ingredients from Northern Vietnam. The menu embraces a variety of seasonal fruits and fresh vegetables, ensuring a sumptuous and high-quality dining experience.
The 11-course menu takes diners on a journey through modern Vietnamese cuisine, from appetizers to main courses and desserts, thoughtfully paired with beverages that enhance the flavors of each dish. More than just a meal, dining at Chapter is an exploration of regions in the North of Vietnam, uncovering local stories about lifestyle, culture, and culinary traditions. A key feature of Chapter Dining is its charcoal-grilling technique, which allows for precise cooking tailored to each guest’s preference.
Moreover, Chapter Dining is the first fine dining restaurant in Hanoi to introduce a flexible dining policy. It welcomes guests under 12 years old and accommodates dietary restrictions and allergies, a rare offering among fine dining restaurants in Hanoi. This thoughtful approach has earned high praise from international guests, making Chapter Dining a standout place for discerning food lovers.
Unique culinary journey at Chapter Dining
Located in Hanoi’s Old Quarter, Chapter Dining offers a fine dining experience in an elegantly curated space. More than just a meal, this fine dining destination takes guests on an exploration of Vietnamese contemporary cuisine, blending traditional and authentic flavors with innovative techniques.
Beyond the quality of its dishes, the architecture at Chapter Dining leaves a lasting impression. As soon as guests step inside, they are greeted by an open kitchen, where our chefs meticulously prepare each ingredient. Every corner of the restaurant is thoughtfully designed, creating a distinctive yet harmonious atmosphere.
Storytelling through the tasting menu is one of Chapter’s signature experiences. Each dish is accompanied by a beautifully crafted postcard, engaging all the senses throughout the 3 hours of dinner. This immersive experience ensures that every visit to this Hanoi fine dining restaurant becomes truly memorable.
Chapter Dining was founded by Chef Truong Quang Dung, a former finance student in the UK who made a bold career shift into the world of gastronomy over 10 years ago. With 3 distinct restaurants in Hanoi, each recognized on the Michelin list, Chef Dung continues to offer a diverse and exceptional dining experience for all who visit the capital.
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Chapter Dining
12C Chan Cam, Hoan Kiem, Hanoi
Mon – Sat from 18:00 – 23:00
Tel: +84 333 201 221 – Reserve a table
Email: reservation@chapter.vn
