Our Cuisine

At Chapter, each course comes with a postcard that tells a story
Fine Dining Reviews: What diners say about Chapter’s Sunshine menu

With each passing season, Chapter Dining introduces a new menu to its guests — and [...]

29
May
The fermented creations are considered “treasures” at Chapter Dining
Fermentation at Chapter Dining – How our chefs preserve fermented food

Food fermentation is more than just a preservation technique. It’s a time-honored tradition that defines [...]

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18
May
At Chapter Dining, we create dishes based on traditional flavors
Vietnamese Rice Roll – A typical breakfast appears in fine dining

In the bustling mornings and roadside stalls, few dishes capture the heart of locals quite [...]

03
May
Our dessert is a combination of Moc Chau strawberries and Luc Ngan lychees from Bac Giang
Northern Vietnam Map – Where to locate hyper-local ingredients of Chapter Dining?

At Chapter Dining, every dish tells a story — not just of taste but of [...]

15
Apr
Chapter Dining’s Earth Call Menu - Gift of the Great Mother Nature
Fine Dining Reviews: What do diners say about Chapter Earth Call Menu?

Chapter Dining’s “Earth Call” seasonal tasting menu has garnered the attention of many international diners [...]

20
Mar
Explore the flavor of Tuyen Quang Fragrant Water Bug through the tasting menu of Chapter Dining
Fragrant Water Bug – Taste the authentic Vietnam delicacy

“Are bugs eaten in Vietnam?” Vietnam’s bug-based delicacies (fragrant water bugs, ant eggs, silkworm pupae) [...]

15
Mar
Shan Tuyet Tea - A Gift from Hoang Su Phi, Ha Giang
Shan Tuyet Tea – Savoring the Essence of Ha Giang Northern Vietnam

Beginning a meal with a warm cup of Shan Tuyet Tea, with its refreshing sweet [...]

11
Mar