Discovering 5 Hidden Gem Restaurants in Hanoi You Can’t Miss
If you stick to the main streets in Hanoi, you’ll find great food. But if [...]
Feb
The Soul of the Hearth: How We Bring Fermented Rice Sauce to the Fine-Dining Table
As spring unfolds over Hanoi, warmth takes on a gentler meaning – not the refuge [...]
Feb
Traditional Vietnamese Restaurants in Hanoi: A Local Guide for Food Lover
Welcome back to Vietnam! There is nothing quite like the feeling of stepping off the [...]
Feb
Astringent Persimmon: The Crown Jewel of Festive Gastronomy
As the festive season unfolds and we seek flavors that embody both indulgence and the [...]
Feb
Pho Soup at Chapter Hanoi: A Symphony of Tradition and Contemporary Culinary Art
When one thinks of Hanoi, the mind instantly drifts to the narrow, ancient streets where [...]
Jan
3 Days in Hanoi: A Journey Through Timeless Heritage, Art, and Wood-Fired Gastronomy
Exploring the capital of Vietnam is a journey through layers of history, where ancient temples [...]
Jan
Bánh Gai: The Black Pearl of the Northern Delta – A Heritage Reawakened
In the rich tapestry of Northern Vietnamese gastronomy, few delicacies carry the weight of tradition [...]
Jan
The Alchemy of Smoke: Discovering the Signature “Smoke Eel” at Chapter Hanoi
In the realm of fine dining, the true soul of a dish lies not just [...]
Jan
Where to Eat During Tet in Hanoi: A 3-Day Foodie Guide
Visiting Hanoi during the Lunar New Year (Tet Holiday) is a magical experience. The usually [...]
Jan
Rediscovering Heritage: The Vietnamese Grain Sourdough at Chapter Hanoi
In the world of fine dining, bread is rarely just a side dish – it [...]
Jan
