The Alchemy of Smoke: Discovering the Signature “Smoke Eel” at Chapter Hanoi
In the realm of fine dining, the true soul of a dish lies not just [...]
21
Jan
Jan
Where to Eat During Tet in Hanoi: A 3-Day Foodie Guide
Visiting Hanoi during the Lunar New Year (Tet Holiday) is a magical experience. The usually [...]
19
Jan
Jan
Rediscovering Heritage: The Vietnamese Grain Sourdough at Chapter Hanoi
In the world of fine dining, bread is rarely just a side dish – it [...]
16
Jan
Jan
Cham cheo: Capturing the Spirit of the Northwest Mountains in Modern Gastronomy
In the misty highlands of Northwest Vietnam, where the clouds embrace the peaks and the [...]
14
Jan
Jan
Kombujime Cured Fish: The Art of Umami & A Warm Winter Tale at Chapter Hanoi
We have all had that moment at a high-end sushi counter or a fine dining [...]
12
Jan
Jan
Hanoi Breakfast: A Journey from Traditional Flavors to Refined Dining
For the gastronome visiting Vietnam, Hanoi breakfast is not merely a meal; it is a [...]
11
Jan
Jan
A Reimagined Vietnamese Beef Stew: Wagyu and The Memory of Hanoi
Hanoi is a city of hidden gems and culinary memories. For many of us, the [...]
09
Jan
Jan
2 Days in Hanoi: A Journey Through Timeless Heritage and Wood-Fired Gastronomy
Exploring the capital of Vietnam is a journey through layers of history, where ancient temples [...]
31
Dec
Dec
Mountain Corn: A Winter Symphony of Smoke, Earth, and Nostalgia
In Hanoi’s damp winter, mountain corn feels less like a dish and more like a [...]
30
Dec
Dec
5 Must-Try Desserts in Hanoi You Can’t Miss
Beyond phở and bún chả, Hanoi hides a sophisticated dessert culture shaped by French influence, [...]
29
Dec
Dec