Food Culture

Sa sung Vietnam: The rare coastal delicacy behind Phở

Every country has ingredients that may appear unfamiliar at first yet reveal something meaningful about [...]

5 Vietnamese Ingredients to Try in Hanoi Autumn Fine Dining

Looking beyond phở and bánh mì is where the discovery of Vietnamese cuisine truly begins. [...]

Sourdough Bread brings a familiar Hanoi morning to Chapter’s Autumn Menu

Sourdough may not be the first grain diners associate with Vietnamese bánh mì. At Chapter, [...]

Chicken Phở with Egg Yolk Returns to Chapter’s Autumn Menu

Ordering an extra trứng chần with a steaming bowl of phở is a small pleasure [...]

Swimmer Crab and Bottle Gourd return to Chapter’s Autumn Menu

Seasonal menus usually ask diners to say goodbye. Yet one course from Lucent has followed [...]

Northern Vietnamese Cuisine Through Chef Dũng’s Memories

Some memories return through photographs; others need only a familiar aroma. For Chef Quang Dũng, [...]

Chapter Dining Autumn Menu Inspired by Northern Vietnam

Autumn in Hanoi is felt in the cooler evenings, the scent of ripe fruit and [...]

Discover Vietnamese tea culture in Hanoi this Autumn

By late afternoon, Hanoi’s autumn heat begins to soften. On the pavement, glasses of iced [...]

A One-Day Hanoi Itinerary for Mid-Autumn Festival

Mid-Autumn in Hanoi does not take place behind one entrance or follow a single timetable. [...]

Top 3 Fine Dining Near Hoan Kiem Lake on an Autumn Evening

An autumn walk around Hoan Kiem Lake rarely needs a strict plan. Start before sunset, [...]