Chapter Dining’s “Earth Call” seasonal tasting menu has garnered the attention of many international diners seeking a fine dining experience in Hanoi. Launched in December 2024, our 11-course menu is a tribute to Mother Nature for providing the precious ingredients that enrich Vietnamese cuisine. Join Chapter in exploring the thoughts shared by guests from around the world who have visited our restaurant and reviewed the fine dining experience.
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Chapter Dining’s Earth Call Menu – Gift of the Great Mother Nature
By the end of 2024, as storms passed through Northern Vietnam, local communities gradually recovered their economy. Grateful for Mother Nature’s protection and the seasonal gifts she provides, Chapter Dining‘s chefs journeyed to villages in the northern mountains — not only to source fresh ingredients but also to express their appreciation for our Great Mother Nature’s precious offerings to Vietnamese cuisine.
“Earth Call” represents more than just a deep connection between earth and sky — it is a tribute to Mother Nature, honoring her through thoughtfully crafted flavors made from local ingredients.
This Earth Call menu carries a profound message we wish to share with our diners. The heartfelt reviews from diners about their fine dining experiences, restaurant, and food serve as invaluable motivation for Chapter Dining to continue our mission: preserving and celebrating the rich culinary heritage of Northern Vietnam.
What’s inside the Earth Call Menu?
Before diving into guest review of the fine dining experience at Chapter, let’s take a look at the “Earth Call” – Chapter menu, which includes thoughtfully crafted 11 dishes to highlight the cuisine of Northern Vietnam’s mountainous regions.
Each dish showcases a unique aspect of Chapter, telling the story of a region in Vietnam while tracing the ingredients’ origins. In the heart of Hanoi, diners can savor the flavors of Hoa Binh eel, Tuyen Quang water bugs, Quang Ninh grouper, Phu Tho pigeon, and Shan Tuyet tea – the iconic drink of Ha Giang…
Together, our chefs not only create a fine dining experience for every diner but also highlight the cuisine of Northern Vietnam’s mountainous regions.
Fine dining experience review from Chapter’s diners
Each guest review written on the feedback card after the fine dining experience is the motivation for us to continue to update, innovate and bring Northern Vietnamese cuisine closer to the world.
Review by Izabela & Vita from the Czech Republic: “We love the idea of traditional food of Vietnam implemented into these delicious meals. We really appreciate that we could experience all the tastes of Vietnam. We also appreciate your actions towards nature and use of local farmers. Keep going.”
Review by Elizabeth & Ken: “This was one of most outstanding food experiences we have ever had. We have eaten in over 100 Michelin Star restaurants and rate Chapter in the top five. Even more heartwarming is that you operate sustainably and also support local charites that heal the planet.”
Review by Taylor: “Thank you for sharing your culture, food, and history. It was a pleasure dining with you all. I loved the scallop & water bug dish and the pigeon. The non-alcoholic pairing was really fun, and I really appreciated the use of buddhahand for both the mocktail and the grouper. Thank you for your hard work, both in the way you source your food and the way you combine ingredients.”
Review by Giol: “Chef Dung is simply a genius! He was able to combine all the flavors and textures so beautifully and gracefully that made one of the best dinners we ever had. Congratulations! You deserve Michelin Stars! Beautiful presentations and amazing research for the exceptional ingredients.”
Review by Ryon: “What an incredible experience we’ve had!! Food exceptional, service impeccable! Love the creativity and philosophy behind the entire concept! We support a greater future and giving back to the communities and those in need! Look forward to visiting again and more importantly the new plant-based venture in Saigon.”
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Chapter Dining
12C Chan Cam, Hoan Kiem, Hanoi
Mon – Sat from 18:00 – 23:00
Tel: +84 333 201 221 – Reserve a table
Email: reservation@chapter.vn
