Oyster Cream: Where the Ocean Meets Elegance on a Plate
There are dishes that feed you and then there are dishes that speak to you. [...]
13
Apr
Apr
Spiced Sausage: A Bold Classic in Modern Cuisine
Spiced sausage carries a long culinary heritage, shaped by centuries of craftsmanship and the careful [...]
16
Mar
Mar
Comté: The Golden Jewel of French Cheesemaking
Few ingredients capture the essence of tradition and refinement quite like Comté. Crafted in the [...]
11
Mar
Mar
Dong Tao Chicken Feet: Vietnam’s Unique Cultural Heritage
Every country possesses its own unique delicacies and specialties, and Vietnam is no exception. Known [...]
09
Mar
Mar
Flathead Lobster & Memories of the Hearth: A Culinary Journey from Ocean to Highlands at Chapter Dining
As the seasons shift and the air turns crisp, Chapter Dining Hanoi invites guests to [...]
26
Feb
Feb
Taste the Magic: 3 Unforgettable Desserts in Chapter’s “Hearth” Menu
If you’ve ever experienced the biting chill of a Northern Vietnamese winter, you know just [...]
23
Feb
Feb
Chí Chương Fermented Chili Sauce: The Spirit of the Hearth Behind the HEARTH Menu
When the harvest season comes to a close in Vietnam’s Northwest, warmth begins with something [...]
16
Feb
Feb
The Soul of the Hearth: How We Bring Fermented Rice Sauce to the Fine-Dining Table
As spring unfolds over Hanoi, warmth takes on a gentler meaning – not the refuge [...]
12
Feb
Feb
Astringent Persimmon: The Crown Jewel of Festive Gastronomy
As the festive season unfolds and we seek flavors that embody both indulgence and the [...]
09
Feb
Feb
Pho Soup at Chapter Hanoi: A Symphony of Tradition and Contemporary Culinary Art
When one thinks of Hanoi, the mind instantly drifts to the narrow, ancient streets where [...]
28
Jan
Jan