Flathead Lobster & Memories of the Hearth: A Culinary Journey from Ocean to Highlands at Chapter Dining
As the seasons shift and the air turns crisp, Chapter Dining Hanoi invites guests to [...]
26
Feb
Feb
Taste the Magic: 3 Unforgettable Desserts in Chapter’s “Hearth” Menu
If you’ve ever experienced the biting chill of a Northern Vietnamese winter, you know just [...]
23
Feb
Feb
Chí Chương Fermented Chili Sauce: The Spirit of the Hearth Behind the HEARTH Menu
When the harvest season comes to a close in Vietnam’s Northwest, warmth begins with something [...]
16
Feb
Feb
The Soul of the Hearth: How We Bring Fermented Rice Sauce to the Fine-Dining Table
As spring unfolds over Hanoi, warmth takes on a gentler meaning – not the refuge [...]
12
Feb
Feb
Traditional Vietnamese Restaurants in Hanoi: A Local Guide for Food Lover
Welcome back to Vietnam! There is nothing quite like the feeling of stepping off the [...]
11
Feb
Feb
Astringent Persimmon: The Crown Jewel of Festive Gastronomy
As the festive season unfolds and we seek flavors that embody both indulgence and the [...]
09
Feb
Feb
Pho Soup at Chapter Hanoi: A Symphony of Tradition and Contemporary Culinary Art
When one thinks of Hanoi, the mind instantly drifts to the narrow, ancient streets where [...]
28
Jan
Jan
3 Days in Hanoi: A Journey Through Timeless Heritage, Art, and Wood-Fired Gastronomy
Exploring the capital of Vietnam is a journey through layers of history, where ancient temples [...]
25
Jan
Jan
Bánh Gai: The Black Pearl of the Northern Delta – A Heritage Reawakened
In the rich tapestry of Northern Vietnamese gastronomy, few delicacies carry the weight of tradition [...]
23
Jan
Jan
The Alchemy of Smoke: Discovering the Signature “Smoke Eel” at Chapter Hanoi
In the realm of fine dining, the true soul of a dish lies not just [...]
21
Jan
Jan