Our Cuisine

A Reimagined Vietnamese Beef Stew: Wagyu and The Memory of Hanoi

Hanoi is a city of hidden gems and culinary memories. For many of us, the [...]

2 Days in Hanoi: A Journey Through Timeless Heritage and Wood-Fired Gastronomy

Exploring the capital of Vietnam is a journey through layers of history, where ancient temples [...]

Mountain Corn: A Winter Symphony of Smoke, Earth, and Nostalgia

In Hanoi’s damp winter, mountain corn feels less like a dish and more like a [...]

5 Must-Try Desserts in Hanoi You Can’t Miss

Beyond phở and bún chả, Hanoi hides a sophisticated dessert culture shaped by French influence, [...]

Scallop Coconut at Chapter : A Refined Expression of Memory and Craft

In the exploration of contemporary gastronomy in Hanoi, transmuting rustic flavor memories into edible art [...]

Top 5 Hanoi Bar in Hotel (Rooftops, Cocktail Lounges & Live Jazz)

For travelers seeking a refined nightlife experience, choosing a Hanoi bar in hotel is often [...]

A New Tasting Menu at Chapter – “Hearth”

Chapter Dining’s new menu, Hearth, opens with the quiet warmth of a season turning, where [...]

Non-alcoholic Bia Hoi – How Our Chefs Remove Alcohol Without Losing Freshness

Non-alcoholic bia hoi at Chapter is inspired from the local version in hanoi. What makes [...]

Meet Mr. Hải Anh of Chapter Dining – A Gentle Guide in the Front of House

For the past two years, Hải Anh has been a part of Chapter Dining, where [...]

Coconut Dessert – Hai Phong’s Flavor in Flourish Menu

Coconut dessert carries the distinct flavors of Hải Phòng, balancing sweetness and subtle coastal notes. [...]