Human of Chapter: The Silent Artist and the 0.1mm Philosophy
In the world of Fine Dining Hanoi, there is a thin line between a good [...]
29
Apr
Apr
Amaebi: The symphony of deep-sea sweetness and primal fire
In the heart of Hanoi’s Old Quarter, where tradition meets contemporary flair, Chapter Dining has [...]
28
Apr
Apr
Hanoi Street Food: A study in Vietnamese culinary culture
There are cities that introduce themselves gradually, and then there is Hanoi revealing itself most [...]
28
Apr
Apr
What to eat in Hanoi during Public Holidays: 2026 ultimate guide
Hanoi during public holidays be it the Lunar New Year (Tet), Reunification Day (April 30th), [...]
28
Apr
Apr
Bun thang: A guide to Hanoi’s most sophisticated noodle soup
Hanoi’s culinary map is a complex tapestry of flavors, ranging from the world-famous Pho to [...]
28
Apr
Apr
Shrimp Cakes (Bánh Tôm) in Vietnam: Traditional Food Guide
There are dishes that speak loudly, and others that reveal themselves slowly. Shrimp cakes belong [...]
26
Apr
Apr
Coconut: The Soul of Vietnam, Reimagined on a Fine Dining Plate at Chapter Hanoi
An Ingredient That Needs No Introduction Yet Deserves a Second Look Close your eyes for [...]
20
Apr
Apr
Oyster Cream: Where the Ocean Meets Elegance on a Plate
There are dishes that feed you and then there are dishes that speak to you. [...]
13
Apr
Apr
Meet Ms. My of Chapter Dining – A Quiet Force Behind Every Experience
At Chapter Hanoi, Ms. My serves as an Assistant Manager in the Front of House, [...]
01
Apr
Apr
The Best Noodle Soup in Hanoi: A Taste of the City’s Most Comforting Dishes
What Defines The Best Noodle Soup in Hanoi The best Noodle Soup in Hanoi begins [...]
31
Mar
Mar