Vietnamese Sticky Rice: Discover Xoi Khuc and Hanoi’s morning food
Looking beyond pho and banh mi? Discover xoi khuc, one of the most beloved forms [...]
20
Jun
Jun
A taste of Vietnam: Oyster, Vietnamese Balm, and Cucumber at Chapter Dining
Looking for a true taste of Vietnam beyond the familiar dishes found across the city? [...]
17
Jun
Jun
Draft beer (Bia hơi): Understanding Hanoi’s most iconic drinking tradition
For many travelers, the first taste of Hanoi comes through its food. A bowl of [...]
17
Jun
Jun
Guava taste in fine dining: A taste of summer
For many people, guava is a familiar fruit. It appears in local markets, roadside stalls, [...]
12
Jun
Jun
Must do in Hanoi: The Ultimate Guide to Hanoi’s Culture
For travelers searching for the ultimate must do in Hanoi, the city offers far more [...]
12
Jun
Jun
Michelin Guide Hanoi: Chapter Dining named Michelin Selected 2026
For travelers and food lovers exploring the world of Michelin Guide Hanoi, recognition is more [...]
09
Jun
Jun
Plum in Fine Dining: A Seasonal Expression of Contemporary Vietnamese Cuisine
In contemporary Vietnamese cuisine, ingredients are valued not only for their flavor but also for [...]
31
May
May
24 hours in Hanoi for food lovers
Hanoi is a city best experienced through food. To spend 24 hours in Hanoi is [...]
28
May
May
Baby Squid: A must-try Vietnamese summer dining experience
From April to June, Vietnam’s coastline enters baby squid season, when the seafood becomes naturally [...]
27
May
May
Seasonal Fish: The taste of summer at Chapter Dining
Summer dining often begins with freshness, balance, and lightness. At Chapter Dining, Seasonal Fish captures [...]
23
May
May