Food Culture

Vietnamese Banh Mi: The story behind Vietnam’s street food

Few foods represent Vietnam as perfectly as bánh mì. What began as a French-inspired baguette [...]

Shrimp paste (Mam tom): Discovering Hanoi’s most iconic flavor

For many travelers visiting Vietnam, few ingredients inspire as much curiosity as Shrimp paste (mam [...]

Vietnamese Sticky Rice: Discover Xoi Khuc and Hanoi’s morning food

Looking beyond pho and banh mi? Discover xoi khuc, one of the most beloved forms [...]

Draft beer (Bia hơi): Understanding Hanoi’s most iconic drinking tradition

For many travelers, the first taste of Hanoi comes through its food. A bowl of [...]

Vietnamese Sausage (Lap Xuong): The soul of food culture

As the golden sun spills over the terracotta rooftops of ancient quarters, vibrant strings of [...]

Cha Ca La Vong: The timeless sizzling symphony of Hanoi

In the heart of the Old Quarter, at a crossroad where history meets the modern [...]

Bun thang: A guide to Hanoi’s most sophisticated noodle soup

Hanoi’s culinary map is a complex tapestry of flavors, ranging from the world-famous Pho to [...]

Shrimp Cakes (Bánh Tôm) in Vietnam: Traditional Food Guide

There are dishes that speak loudly, and others that reveal themselves slowly. Shrimp cakes belong [...]

The Best Noodle Soup in Hanoi: A Taste of the City’s Most Comforting Dishes 

What Defines The Best Noodle Soup in Hanoi The best Noodle Soup in Hanoi begins [...]

Bun Oc Nguoi: A Quiet Taste of Hanoi

Hanoi does not always impress with bold flavors. Sometimes, it chooses to whisper. Bun Oc [...]